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Course Overview
Course Content
25 Modules
-
e-Books
1 Modules
- Grade 11 Hospitality Studies Ebook
Videos
19 Modules
- Lesson 1-Storekeeping 00:00:00
- Lesson 2-Acts and regulations governing working conditions 00:00:00
- Lesson 3-The aim of the OHSA 00:00:00
- Lesson 4-Learning pathway in the hospitality industry 00:00:00
- Lesson 5-Kitchen Food Safety 00:00:00
- Lesson 6-Mastering the Storeroom 00:00:00
- Lesson 7-Issuing Stock 00:00:00
- Lesson 8-SA Hospitality Labour Laws 00:00:00
- Lesson 9-Basic Conditions of Employment Act (BCEA) 00:00:00
- Lesson 10-Occupational Health and Safety Act (OHSA) 00:00:00
- Lesson 11-General Safety Regulations 1031 00:00:00
- Lesson 12-Hygiene Regulations R918 00:00:00
- Lesson 13-Aim of OHSA 00:00:00
- Lesson 14-Penalties for Failing to Comply 00:00:00
- Lesson 15-Consequences of Bad Hygiene 00:00:00
- Lesson 16-Higher Education 00:00:00
- Lesson 17-Unit Standard-Based Learning Programmes 00:00:00
- Lesson 18-Further Education and Training (FET) Colleges 00:00:00
- Lesson 19-Registered Private Institutions 00:00:00
Workbooks
0 Modules
Quiz
5 Modules
- Quiz 1
- Quiz 2
- Quiz 3
- Quiz 4
- Quiz 5
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