Grade 11 Hospitality Studies Term 2

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Course Overview
Course Content
50 Modules -
e-Books
1 Modules
  • Grade 11 Hospitality Studies Ebook
  • Lesson 1-A Culinary Guide to Flavor 00:00:00
  • Lesson 2-Herbs vs Spices 00:00:00
  • Lesson 3-Origin of Global Flavourants 00:00:00
  • Lesson 4-Service Styles 00:00:00
  • Lesson 5-Assisted Service 00:00:00
  • Lesson 6-Self-Service Cafeteria 00:00:00
  • Lesson 7-Single-Point Service 00:00:00
  • Lesson 8-Service Techniques and Sequence 00:00:00
  • Lesson 9-The Art of the Welcome 00:00:00
  • Lesson 10-Service Sequence 00:00:00
  • Lesson 11-The Food Pyramid for Nutritional Value 00:00:00
  • Lesson 12-Classification According to Origin 00:00:00
  • Lesson 13-Classification According to Flesh 00:00:00
  • Lesson 14-Classification According to Shape 00:00:00
  • Lesson 15-Shell Fish 00:00:00
  • Lesson 16-Cephalopods 00:00:00
  • Lesson 17-How to Buy the Perfect Fish 00:00:00
  • Lesson 18-Pro Guide to Fish Storage 00:00:00
  • Lesson 19-Mastering Fish Preparation 00:00:00
  • Lesson 20-The Science of Cooking Fish 00:00:00
  • Lesson 21-Fish Culinary All-Rounder 00:00:00
  • Lesson 22-Guide to Fish Portioning 00:00:00
  • Lesson 23-The Art of the Perfect Fish Plate 00:00:00
  • Lesson 24-Poultry on the Pyramid 00:00:00
  • Lesson 25-Poultry Showdown 00:00:00
  • Lesson 26-Poultry Offal 00:00:00
  • Lesson 27-Buying Poultry Like a Pro 00:00:00
  • Lesson 28-Defeating the Invisible Enemy 00:00:00
  • Lesson 29-Mastering Poultry Prep 00:00:00
  • Lesson 30-The Secret of Cooking Poultry 00:00:00
  • Lesson 30-The Secret of Cooking Poultry 00:00:00
  • Lesson 31-Precision Poultry 00:00:00
  • Lesson 32-The Art of the Perfect Plate 00:00:00
  • Lesson 33-Foundations of Flavor 00:00:00
  • Lesson 34-Mastering Culinary Stock 00:00:00
  • Lesson 35-Principles of Perfect Stock 00:00:00
  • Lesson 36-Stock Storage & Safety 00:00:00
  • Lesson 37-Stock Cubes 00:00:00
  • Lesson 38-Hot Sauces 00:00:00
  • Lesson 39-Cold Sauces 00:00:00
  • Lesson 40 -Sweet Sauces 00:00:00
  • Lesson 41-The Art of Compound Butter 00:00:00
  • Lesson 42-The Restaurant's Secret Weapon 00:00:00
  • Lesson 43-Culinary Science of Sauces 00:00:00
  • Quiz 1
  • Quiz 2
  • Quiz 3
  • Quiz 4
  • Quiz 5
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This course includes:
  • 00:00:00 Hours
  • 50 Modules
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  • Full lifetime access