Grade 11 Hospitality Studies Term 2

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Course Overview
Course Content
16 Modules -
Videos
10 Modules
  • Lesson 1-Herbs, spices, condiments and flavourants 00:00:00
  • Lesson 2-Types of service 00:00:00
  • Lesson 3-Fish Pt 1 00:00:00
  • Lesson 4-Fish Pt 2 00:00:00
  • Lesson 5-Poultry Pt 1 00:00:00
  • Lesson 6-Poultry Pt 2 00:00:00
  • Lesson 7-Stocks 00:00:00
  • Lesson 8-The Brown Stocks 00:00:00
  • Lesson 9-Sauces Pt 1 00:00:00
  • Lesson 10-Sauces Pt 2 00:00:00
  • Grade 11 Hospitality Studies Ebook
  • Quiz 1
  • Quiz 2
  • Quiz 3
  • Quiz 4
  • Quiz 5
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This course includes:
  • 00:00:00 Hours
  • 16 Modules
  • Access on mobile and tv
  • Full lifetime access