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Course Overview
Course Content
17 Modules
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Videos
11 Modules
- Lesson 1-Indigenous ingredients 00:00:00
- Lesson 2-European & Mediterranean influences 00:00:00
- Lesson 3-Menu planning for hospitality establishments 00:00:00
- Lesson 4-Dinner at a guest house 00:00:00
- Lesson 5-Soups 00:00:00
- Lesson 6-Vegetables Pt 1 00:00:00
- Lesson 7-Vegetables Pt 2 00:00:00
- Lesson 8-Nutritional value of rice 00:00:00
- Lesson 9-Food poisoning 00:00:00
- Lesson 10-Food contamination 00:00:00
- Lesson 11-Preventative safety measures 00:00:00
e-Books
1 Modules
- Grade 11 Hospitality studies Ebook
Workbooks
0 Modules
Quiz
5 Modules
- Quiz 1
- Quiz 2
- Quiz 3
- Quiz 4
- Quiz 5
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17 Modules
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