Grade 11 Hospitality Studies Term 3

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What you will learn?
Requirements
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Course Overview
Course Content
52 Modules -
e-Books
1 Modules
  • Grade 11 Hospitality studies Ebook
  • Lesson 1-South Africa's Rainbow Cuisine 00:00:00
  • Lesson 2-SA's Indigenous Pantry 00:00:00
  • Lesson 3-SA Culinary Journey 00:00:00
  • Lesson 4-European Flavors 00:00:00
  • Lesson 5-The Mediterranean Plate 00:00:00
  • Lesson 6-SA Cuisine Nation on a Plate 00:00:00
  • Lesson 7-The Secret Recipe 00:00:00
  • Lesson 8-Soup's Nutritional Design 00:00:00
  • Lesson 9-The Hidden Language of Soup 00:00:00
  • Lesson 10-Sourcing for Perfect Soups 00:00:00
  • Lesson 11-The Art of Mise en Place 00:00:00
  • Lesson 12-Convenience Soups 00:00:00
  • Lesson 13-Uses of Soup 00:00:00
  • Lesson 14-Soup Portion Control 00:00:00
  • Lesson 15-Secret to Unforgettable Soup 00:00:00
  • Lesson 16-The Vegetable 00:00:00
  • Lesson 17-Vegetable Classification 00:00:00
  • Lesson 18-Guide to Buying Vegetables 00:00:00
  • Lesson 19-Mastering Knife Skills 00:00:00
  • Lesson 20-The Culinary Art of Cooking Vegetables 00:00:00
  • Lesson 21-Storage Conditions 00:00:00
  • Lesson 22-Vegetable Portion Control 00:00:00
  • Lesson 23-Rice On Your Big Plate 00:00:00
  • Lesson 24-The Culinary Guide to Rice 00:00:00
  • Lesson 25-Purchasing and Storing 00:00:00
  • Lesson 26-Rice(Secret to a Perfect Plate) 00:00:00
  • Lesson 27-How to Cook Perfect Rice 00:00:00
  • Lesson 28-Uses in Menu and Portion Sizes 00:00:00
  • Lesson 29-The Kitchen Battlefield 00:00:00
  • Lesson 30-Food Poisoning's Most Wanted 00:00:00
  • Lesson 31-Moulds and Yeasts 00:00:00
  • Lesson 32-General Symptoms of Food Poisoning 00:00:00
  • Lesson 33-Treatment of Food Poisoning 00:00:00
  • Lesson 34-Food Contamination 00:00:00
  • Lesson 35-Causes and Prevention 00:00:00
  • Lesson 36-High-Risk Foods and Cross-Contamination 00:00:00
  • Lesson 37-Physical and Chemical Contamination 00:00:00
  • Lesson 38-Architectural Hygiene 00:00:00
  • Lesson 39-Food Temperature Safety 00:00:00
  • Lesson 40-The Cold Chain 00:00:00
  • Lesson 41-Thermal Mastery 00:00:00
  • Lesson 42-Temperature Danger Zone 00:00:00
  • Lesson 43-Food Safety Temperatures 00:00:00
  • Lesson 44-Frozen Food Safety 00:00:00
  • Lesson 45-Invisible Shield(Hotel_Safety) 00:00:00
  • Lesson 46-Handling Emergency Situations 00:00:00
  • Quiz 1
  • Quiz 2
  • Quiz 3
  • Quiz 4
  • Quiz 5
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This course includes:
  • 00:00:00 Hours
  • 52 Modules
  • Access on mobile and tv
  • Full lifetime access