Grade 11 Hospitality Studies Term 1

Beginner 0.0
What you will learn?
Requirements
+ View more
Course Overview
Course Content
44 Modules -
e-Books
1 Modules
  • Grade 11 Hospitality studies Ebook
  • Lesson 1-South Africa's Rainbow Cuisine 00:00:00
  • Lesson 2-Respect on a Plate 00:00:00
  • Lesson 3-The Chef's Playbook 00:00:00
  • Lesson 4-The Art of the Tea Menu 00:00:00
  • Lesson 5-A Taste of South Africa 00:00:00
  • Lesson 6-The Food Pyramid Guide 00:00:00
  • Lesson 7-The Alchemy of Baking 00:00:00
  • Lesson 8-The Dough Code 00:00:00
  • Lesson 9-The Science of Cooking 00:00:00
  • Lesson 10-The Art of the Bread Display 00:00:00
  • Lesson 11-Quality Yeast Products 00:00:00
  • Lesson 12-Principles of Culinary Success 00:00:00
  • Lesson 13-The Unseen Art of Welcome 00:00:00
  • Lesson 14-Professional Table Settings 00:00:00
  • Lesson 15-The Anatomy of a Treat 00:00:00
  • Lesson 16-Cakes Without Shortening 00:00:00
  • Lesson 17-Cakes With Shortening 00:00:00
  • Lesson 18-Types of Biscuits 00:00:00
  • Lesson 19-Rising Agents Used for Cakes and Biscuits 00:00:00
  • Lesson 20-Essential Baking Techniques 00:00:00
  • Lesson 21-Mastering the Biscuit Press 00:00:00
  • Lesson 22-Cooking Method Baking 00:00:00
  • Lesson 23-The Baker's Verdict 00:00:00
  • Lesson 24-Cakes and Biscuits 00:00:00
  • Lesson 25-The First Bite Is With The Eye 00:00:00
  • Lesson 26-The Real Cost of a Cake 00:00:00
  • Lesson 27-The Kitchen Command 00:00:00
  • Lesson 28-The Chef de Partie 00:00:00
  • Lesson 29-Commis Chef & Kitchen Assistance 00:00:00
  • Lesson 30-Kitchen's Unsung Heroes 00:00:00
  • Lesson 31-The Kitchen Brigade 00:00:00
  • Lesson 32-Who Runs the Show 00:00:00
  • Lesson 33-The Unseen Conductor 00:00:00
  • Lesson 34-Role of Banqueting Manager 00:00:00
  • Lesson 35-The Maître d’Hôtel 00:00:00
  • Lesson 36-The Beverage Brigade 00:00:00
  • Lesson 37-Food Service Staff (Waiters) 00:00:00
  • Lesson 38-Roles and Responsibilities 00:00:00
  • Quiz 1
  • Quiz 2
  • Quiz 3
  • Quiz 4
  • Quiz 5
+ View more
Other related courses
Grade 11 Hospitality Studies Term 2
Updated Wed, 15-Jan-2025
0 Free
Grade 11 Hospitality Studies Term 3
Updated Wed, 15-Jan-2025
0 Free
Grade 11 Hospitality Studies Term 4
Updated Wed, 15-Jan-2025
0 Free
Student feedback
0.0
  • 0%
  • 0%
  • 0%
  • 0%
  • 0%
Reviews
This course includes:
  • 00:00:00 Hours
  • 44 Modules
  • Access on mobile and tv
  • Full lifetime access