Grade 11 Hospitality Studies Term 1

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What you will learn?
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Course Overview
Course Content
29 Modules -
Videos
23 Modules
  • Lesson 1-Nutrition and menu planning 00:00:00
  • Lesson 2-Kosher foods 00:00:00
  • Lesson 3-Food and indigenous ingredients 00:00:00
  • Lesson 4-Nutrition and menu planning 00:00:00
  • Lesson 5-Indegenous African influence 00:00:00
  • Lesson 6-Afrikaner and Cape-Dutch cusine 00:00:00
  • Lesson 7-Spanakopita 00:00:00
  • Lesson 8-Principles of menu planning 00:00:00
  • Lesson 9-Menu for special teas 00:00:00
  • Lesson 10-Menus for 3 course meals 00:00:00
  • Lesson 11-Calculate the cost of a recipe and proportion 00:00:00
  • Lesson 12-Food and beverage service 00:00:00
  • Lesson 13-Menu for special teas 00:00:00
  • Lesson 14-Carvery type operation 00:00:00
  • Lesson 15-Plate carrying technique 00:00:00
  • Lesson 16-Kitchen brigade 00:00:00
  • Lesson 17-Potager-Station chef 00:00:00
  • Lesson 18-Restaurant brigade 00:00:00
  • Lesson 19-Reception head waiter 00:00:00
  • Lesson 20-Floor plan of a restaurant 00:00:00
  • Lesson 21-Inter-relationship between restaurant brigade and staff 00:00:00
  • Lesson 22-Personal hygiene 00:00:00
  • Lesson 23-CATHSSETA 00:00:00
  • Grade 11 Hospitality studies Ebook
  • Quiz 1
  • Quiz 2
  • Quiz 3
  • Quiz 4
  • Quiz 5
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This course includes:
  • 00:00:00 Hours
  • 29 Modules
  • Access on mobile and tv
  • Full lifetime access