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Course Overview
Course Content
38 Modules
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Videos
32 Modules
- Lesson 1-Entrepreneurship 00:00:00
- Lesson 2-The state of entrepreneurship 00:00:00
- Lesson 3-The culture, socio-economic conditions and preferences of the target group 00:00:00
- Lesson 4-Skills are the ability to perform specific actions and techniques 00:00:00
- Lesson 5-Entrepreneurship 00:00:00
- Lesson 6-The mixing center 00:00:00
- Lesson 7-Sewing area 00:00:00
- Lesson 8-Small-scale production 00:00:00
- Lesson 9-Freezers 00:00:00
- Lesson 10-Weighing ingredients 00:00:00
- Lesson 11-Small-scale production 00:00:00
- Lesson 12-Lining and baking tray 00:00:00
- Lesson 13-Steaming 00:00:00
- Lesson 14-Small-scale production 00:00:00
- Lesson 15-Making successful muffins 00:00:00
- Lesson 16-The sale ability of products 00:00:00
- Lesson 17-Small-scale production 00:00:00
- Lesson 18-Small-scale production 00:00:00
- Lesson 19-Frying eggs 00:00:00
- Lesson 20-Vegetables 00:00:00
- Lesson 21-Sewing equipment and techniques 00:00:00
- Lesson 22-Ironing equipment 00:00:00
- Lesson 23-Maintaining cleaning and storing a sewing machine 00:00:00
- Lesson 24-Small-scale production 00:00:00
- Lesson 25-Flat seams 00:00:00
- Lesson 26-Production of clothing items 00:00:00
- Lesson 27-Comparing body measurements with commercial patterns 00:00:00
- Lesson 28-Production of clothing items 00:00:00
- Lesson 29-Sewing the blouse 00:00:00
- Lesson 30-How to make fitted sheets 00:00:00
- Lesson 31-Small-scale production 00:00:00
- Lesson 32-Crazy patchwork technique 00:00:00
e-Book
1 Modules
- Consumer studies grade 10 textbook
Workbook
0 Modules
Quiz
5 Modules
- Quiz 1
- Quiz 2
- Quiz 3
- Quiz 4
- Quiz 5
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