What you will learn?
Requirements
+ View more
Course Overview
Course Content
21 Modules
-
Videos
15 Modules
- Lesson 1-Food Spoilage-Rules for waste disposal 00:00:00
- Lesson 2-Food Hygiene and Food Safety 00:00:00
- Lesson 3-Food and Nutrition- Food Spoilage 00:00:00
- Lesson 4- Food Spoilage-Moulds 00:00:00
- Lesson 5-Food Spoliage-Mycotoxins 00:00:00
- Lesson 6- Food Spoilage-Listeriosis 00:00:00
- Lesson 7-Food Spoilage- Micro-organisms 00:00:00
- Lesson 8-Food Hygiene and Food Storage 00:00:00
- Lesson 9-The consumer 00:00:00
- Lesson 10-Dining out in restaurants and Marketing 00:00:00
- Lesson 11-The AIDA model 00:00:00
- Lesson 12-Marketing Strategies for consumer products 00:00:00
- Lesson 13-Dining out in restaurants-Restaurant etiquette 00:00:00
- Lesson 14-The consumer- Dining out in restaurants 00:00:00
- Lesson 15-Rules for waste disposal 00:00:00
e-Book
1 Modules
- consumer studies grade 10 textbook
Workbook
0 Modules
Quiz
5 Modules
- Quiz 1
- Quiz 2
- Quiz 3
- Quiz 4
- Quiz 5
+ View more
Other related courses
Student feedback
Reviews
This course includes:
00:00:00 Hours 
21 Modules
Access on mobile and tv
Full lifetime access
Write a public review