iwhiz

Grade 10 Consumer Studies Term 1

Beginner 0.0

What you will learn?

Requirements

+ View more

Course Overview

Course Content

84 Modules -

Videos

78 Modules

Lesson 1-What is Consumer Studies 00:00:00
Lesson 2-Responsible consumer behavior 00:00:00
Lesson 3-Decisions that preserve biodiversity 00:00:00
Lesson 4-Consumer rights and responsibilities 00:00:00
Lesson 5-Consumer responsibilities 00:00:00
Lesson 6-Consumer rights 00:00:00
Lesson 7-Economic factors 00:00:00
Lesson 8-Evaluating quality 00:00:00
Lesson 9-Evaluating restaurants by variety 00:00:00
Lesson 10-Evaluating food 00:00:00
Lesson 11-Responsible consumer behavior 00:00:00
Lesson 12-Good buying habits 00:00:00
Lesson 13-Identify consumer responsibilities 00:00:00
Lesson 14-Local, National and global events that effect product cost price 00:00:00
Lesson 15-Consumer needs and wants 00:00:00
Lesson 16-Merchandie quality 00:00:00
Lesson 17-The need for consumer education 00:00:00
Lesson 18-The principles of sustainability 00:00:00
Lesson 19-Producing and marketing quality products 00:00:00
Lesson 20-Proudly SA campaign 00:00:00
Lesson 21-Psychological factors 00:00:00
Lesson 22-Factors that influence consumer behavior 00:00:00
Lesson 23-Responsible consumer behavior decision making 00:00:00
Lesson 24-Responsible consumer behavior sustainable consumption 00:00:00
Lesson 25-Responsible consumer behavior 00:00:00
Lesson 26-Shopping outlets in SA 00:00:00
Lesson 27-Shopping outlets in SA Distribution produce, goods and services 00:00:00
Lesson 28-Online shopping 00:00:00
Lesson 29-Socio-cultural influences 00:00:00
Lesson 30-Sustainable consumption decisions 00:00:00
Lesson 31-What are consumer rights 00:00:00
Lesson 32-Choosing and evaluating restaurants 00:00:00
Lesson 33-Types of restaurants 00:00:00
Lesson 34-Dining out in restaurants 00:00:00
Lesson 35-Evaluating price 00:00:00
Lesson 36-Evaluating variety 00:00:00
Lesson 37-Factors to consider when choosing a restaurant 00:00:00
Lesson 38-Restaurant etiquette 00:00:00
Lesson 39-Napkin guidelines 00:00:00
Lesson 40-Guidelines for eating at a table 00:00:00
Lesson 41-General social etiquette 00:00:00
Lesson 42-Handling food types 00:00:00
Lesson 43-Sosaties or kebabs 00:00:00
Lesson 44-Marketing 00:00:00
Lesson 45-The difference between marketing and selling 00:00:00
Lesson 46-Marketing strategies for consumer products 00:00:00
Lesson 47-Marketing segmentation 00:00:00
Lesson 48-The basis for segmenting the market 00:00:00
Lesson 49-Target markets 00:00:00
Lesson 50-The 5P marketing mix 00:00:00
Lesson 51-Defining marketing mix 00:00:00
Lesson 52-Marketing communication channels 00:00:00
Lesson 53-The AIDA model 00:00:00
Lesson 54-Advertisements 00:00:00
Lesson 55-The advantages and disadvantages of advertisements 00:00:00
Lesson 56-Advertising techniques description 00:00:00
Lesson 57-Packaging and labelling 00:00:00
Lesson 58-Food and nutrition 00:00:00
Lesson 59-Religion 00:00:00
Lesson 60-Hinduism 00:00:00
Lesson 61-Culture and religion 00:00:00
Lesson 62-Socio-economic status 00:00:00
Lesson 63-Social influences 00:00:00
Lesson 64-The influence of individual, media and environmental factors on food practices 00:00:00
Lesson 65-Values and attitudes 00:00:00
Lesson 66-Advertising, magazines, movies and television 00:00:00
Lesson 67-Advertising, magazines, movies and television 00:00:00
Lesson 68-Food and nutrition 00:00:00
Lesson 69-Nutrition terminology 00:00:00
Lesson 70-SA_s food-based dietary guidelines 00:00:00
Lesson 71-Food pyramid 00:00:00
Lesson 72-Fruit 00:00:00
Lesson 73-Fasts and oils (lipids) 00:00:00
Lesson 74-Water 00:00:00
Lesson 75-How should you be eating 00:00:00
Lesson 76-How to portion your meal. 00:00:00
Lesson 77-Meal planning 00:00:00
Lesson 78-Meal plan. 00:00:00