Grade 12 Hospitality Studies Term 2

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Course Overview
Course Content
46 Modules -
e-books
1 Modules
  • Grade 12 Hospitality Studies Term 2
  • Lesson 1-Deconstructing the Cream Puff 00:00:00
  • Lesson 2-The Science of Choux Pastry 00:00:00
  • Lesson 3-Secret to Perfect Choux 00:00:00
  • Lesson 4-Choux Pastry(Cooking Methods) 00:00:00
  • Lesson 5-Mastering the Golden Rise 00:00:00
  • Lesson 6-The Perfect Pastry Puzzle 00:00:00
  • Lesson 7-The Secret of Choux Pastry 00:00:00
  • Lesson 8-The Art of Choux Pastry 00:00:00
  • Lesson 9-Mastering Choux Pastry 00:00:00
  • Lesson 10-Meat Nutrition Guide 00:00:00
  • Lesson 11-Culinary Guide to Red Meat 00:00:00
  • Lesson 12-Pork Characteristics of Pork Meat 00:00:00
  • Lesson 13-Game Meat Characteristics 00:00:00
  • Lesson 14-Unlocking Offal 00:00:00
  • Lesson 15-The Secrets of Meat Quality 00:00:00
  • Lesson 16 -Characteristics of Good Quality Meat 00:00:00
  • Lesson 17-Pro Guide Meat Storage 00:00:00
  • Lesson 18-Mastering Meat 00:00:00
  • Lesson 19-Identification of Meat Cuts 00:00:00
  • Lesson 20-Ultimate Guide to Steak Cuts 00:00:00
  • Lesson 21-Turning Tough Meat Tender 00:00:00
  • Lesson 22-Mastering Meat Portion Control 00:00:00
  • Lesson 23-Anatomy of a Perfect Plate 00:00:00
  • Lesson 24-Pastry Delight or Dilemma 00:00:00
  • Lesson 25-Types of Pastry 00:00:00
  • Lesson 26-Ingredients and proportions of Pastry 00:00:00
  • Lesson 27-The Secrets to Perfect Pastry 00:00:00
  • Lesson 28-Uses of Pastry 00:00:00
  • Lesson 29-The Science of Perfect Pastry 00:00:00
  • Lesson 30-Mastering Pastry Storage 00:00:00
  • Lesson 31-Decoding the Wine List 00:00:00
  • Lesson 32-Uncorking Wine's Secrets 00:00:00
  • Lesson 33-The Rules of Wine Service 00:00:00
  • Lesson 34-The Art & Science of Drink 00:00:00
  • Lesson 35-The Craft of the Perfect Pour 00:00:00
  • Lesson 36-The Art of the Pour 00:00:00
  • Lesson 37-The Pro Host's Playbook 00:00:00
  • Lesson 38-The Art of Wine Service 00:00:00
  • Lesson 39-Panic to Pro WinemService 00:00:00
  • Lesson 40-The Unseen Rules of Wine Service 00:00:00
  • Quiz 1
  • Quiz 2
  • Quiz 3
  • Quiz 4
  • Quiz 5
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This course includes:
  • 00:00:00 Hours
  • 46 Modules
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