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Course Overview
Course Content
25 Modules
-
Videos
19 Modules
- Lesson 1-Choux Pastry 00:00:00
- Lesson 2-Pastry and meat 00:00:00
- Lesson 3-Game birds (meat) 00:00:00
- Lesson 4-Cooking methods 00:00:00
- Lesson 5-Meat cuts 00:00:00
- Lesson 6-Ripening 00:00:00
- Lesson 7-Pastry 00:00:00
- Lesson 8-Hot water crust pastry 00:00:00
- Lesson 9-Rolling 00:00:00
- Lesson 10-Wine Pt 1 00:00:00
- Lesson 11-Wine Pt 2 00:00:00
- Lesson 12-Compulsory labels 00:00:00
- Lesson 13-Alcohol 00:00:00
- Lesson 14-Guidelines 00:00:00
- Lesson 15-Serving white and red wine 00:00:00
- Lesson 16-Non-Alcoholic Beverages Pt 1 00:00:00
- Lesson 17-Non-Alcoholic Beverages Pt 2 00:00:00
- Lesson 18-Non-Alcoholic beverages Pt 3 00:00:00
- Lesson 19-Beverage control 00:00:00
e-books
1 Modules
- Grade 12 Hospitality Studies Term 2
Workbooks
0 Modules
Quiz
5 Modules
- Quiz 1
- Quiz 2
- Quiz 3
- Quiz 4
- Quiz 5
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25 Modules
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