Grade 12 Hospitality Studies Term 1

Beginner 0.0
What you will learn?
Requirements
+ View more
Course Overview
Course Content
36 Modules -
Videos
30 Modules
  • Lesson 1-Menu planning 00:00:00
  • Lesson 2-Menu planning 00:00:00
  • Lesson 3-Menu planning 00:00:00
  • Lesson 4-Special diet needs 00:00:00
  • Lesson 5-Food allergy 00:00:00
  • Lesson 6-Ingredients 00:00:00
  • Lesson 7-Catering for guest who have cancer 00:00:00
  • Lesson 8-Catering for diabetic guest 00:00:00
  • Lesson 9-Heart diseases 00:00:00
  • Lesson 10-Catering for people with HIV 00:00:00
  • Lesson 11-Catering for vegetarians 00:00:00
  • Lesson 12-Planning 00:00:00
  • Lesson 13-Evening 00:00:00
  • Lesson 14-Four course meal 00:00:00
  • Lesson 15-Cocktails 00:00:00
  • Lesson 16-Advantages of cocktails 00:00:00
  • Lesson 17-Disadvantages of cocktails 00:00:00
  • Lesson 18-Plan the function 00:00:00
  • Lesson 19-Hire a venue 00:00:00
  • Lesson 20-Planning 00:00:00
  • Lesson 21-Beverages 00:00:00
  • Lesson 22-Food server 00:00:00
  • Lesson 23-Cost 00:00:00
  • Lesson 24-Commercial Kitchen 00:00:00
  • Lesson 25-Quotation 00:00:00
  • Lesson 26-Gross profit and net profit 00:00:00
  • Lesson 27-Food and beverage 00:00:00
  • Lesson 28-Table set up 00:00:00
  • Lesson 29-Service and clearing technique 00:00:00
  • Lesson 30-Personal appearance 00:00:00
  • Grade 12 Hospitality Studies Term 1
  • Quiz 1
  • Quiz 2
  • Quiz 3
  • Quiz 4
  • Quiz 5
+ View more
Other related courses
Grade 12 Hospitality Studies Term 2
Updated Thu, 16-Jan-2025
0 Free
Grade 12 Hospitality Studies Term 3
Updated Thu, 16-Jan-2025
0 Free
Grade 12 Hospitality Studies Term 4
Updated Thu, 16-Jan-2025
0 Free
Student feedback
0.0
  • 0%
  • 0%
  • 0%
  • 0%
  • 0%
Reviews
This course includes:
  • 00:00:00 Hours
  • 36 Modules
  • Access on mobile and tv
  • Full lifetime access