Grade 12 Hospitality Studies Term 1

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Course Overview
Course Content
48 Modules -
e-books
1 Modules
  • Grade 12 Hospitality Studies Term 1
  • Lesson 1-Principles of Menu Planning 00:00:00
  • Lesson 2-Allergen Awareness 00:00:00
  • Lesson 3-The Formal Menu Code 00:00:00
  • Lesson 4-Cocktail Functions(Why and When They Are Served) 00:00:00
  • Lesson 5-Cocktail Functions(Advantages and Disadvantages) 00:00:00
  • Lesson 6-The Secret to a Great Party 00:00:00
  • Lesson 7-Perfect Party Snacks 00:00:00
  • Lesson 8-Perfect Party Menus 00:00:00
  • Lesson 9-Catering Calculations 00:00:00
  • Lesson 10-Mastering Party Hosting 00:00:00
  • Lesson 11-The Art of Mise-en-Place 00:00:00
  • Lesson 12-Hidden Choreography of Dining 00:00:00
  • Lesson 13-The Art of Closing a Restaurant 00:00:00
  • Lesson 14-The Pros Guide to Handling Complaints 00:00:00
  • Lesson 15-Handling Difficult Customers 00:00:00
  • Lesson 16-The Price on Your Plate 00:00:00
  • Lesson 17-The Recipe for a Price 00:00:00
  • Lesson 18-The Art of the Perfect Quote 00:00:00
  • Lesson 19-Sweet Science Eat Your Cake 00:00:00
  • Lesson 20-Sweet Science Eat Your Cake 00:00:00
  • Lesson 21-A Pastry Chef's Tour 00:00:00
  • Lesson 22-Mastering Dessert Techniques 00:00:00
  • Lesson 23-Anatomy of a Perfect Dessert 00:00:00
  • Lesson 24-Dessert Presentation 00:00:00
  • Lesson 25-Dessert Storage Secrets 00:00:00
  • Lesson 26-A Taste of Tradition 00:00:00
  • Lesson 27-A Guide to Gelatine 00:00:00
  • Lesson 28-Mastering Gelatine 00:00:00
  • Lesson 29-Factors to Ensure a Successful Product 00:00:00
  • Lesson 30-Preserved Foods Secret Weapon 00:00:00
  • Lesson 31-Science of Staying Fresh 00:00:00
  • Lesson 32-Reasons Why These Methods Preserve Food 00:00:00
  • Lesson 33-Techniques for Preserving Food at Home 00:00:00
  • Lesson 34-Cracking the Code 00:00:00
  • Lesson 35-Understanding Vegetarianism 00:00:00
  • Lesson 36-Why Go Vegetarian 00:00:00
  • Lesson 37-The Well-Planned Vegetarian 00:00:00
  • Lesson 38-Where Do You Get Your Protein 00:00:00
  • Lesson 39-Mastering Legumes 00:00:00
  • Lesson 40-Defending the Plate 00:00:00
  • Lesson 42-The Hidden Risk in the Kitchen 00:00:00
  • Lesson 41-Food-Borne Disease Case File 00:00:00
  • Quiz 1
  • Quiz 2
  • Quiz 3
  • Quiz 4
  • Quiz 5
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This course includes:
  • 00:00:00 Hours
  • 48 Modules
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