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Course Overview
Course Content
19 Modules
-
Videos
12 Modules
- Lesson 1.1-Plate service in the restaurant 00:00:00
- Lesson 1.2-Plate Service 00:00:00
- Lesson 1.3-Table Settings 00:00:00
- Lesson 1.4-Table numbers 00:00:00
- Lesson 1.5-Guest relations 00:00:00
- Lesson 1.6-Treating older people and people with disability 00:00:00
- Lesson 1.7-Nutritional value of meals 00:00:00
- Lesson 1.8-Guidelines for planning 00:00:00
- Lesson 1.9-Minced meat and sausages 00:00:00
- Lesson 1.10-Sausages 00:00:00
- Lesson 1.11-Pasta 00:00:00
- Lesson 1.12-Classification of salads 00:00:00
e-Book
1 Modules
- Grade 10 Hospitality studies Term 3 Ebook
Workbook
1 Modules
- Hospitality Grade 10 Term three
Quiz
5 Modules
- Quiz 1
- Quiz 2
- Quiz 3
- Quiz 4
- Quiz 5
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