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Course Overview
Course Content
23 Modules
-
Videos
16 Modules
- Lesson 1.1-Sectors and services 00:00:00
- Lesson 1.2-Sectors in the hospitality industry 00:00:00
- Lesson 1.3-Food and beverage establishments 00:00:00
- Lesson 1.4-Kitchen appliances 00:00:00
- Lesson 1.5-Steamers 00:00:00
- Lesson 1.6-Food processing and dishwashing, equipment and utensils 00:00:00
- Lesson 1.7-Types of knives and other cutting utensils and their uses 00:00:00
- Lesson 1.8-Standard recipe format 00:00:00
- Lesson 1.9-Units of measurement 00:00:00
- Lesson 1.10-Mise -en -place in the kitchen 00:00:00
- Lesson 1.11-Cooking methods 00:00:00
- Lesson 1.12-Personal hygiene practices 00:00:00
- Lesson 1.13-Cleaning practices in the kitchen 00:00:00
- Lesson 1.14-The food pyramid and it_s nutrients 00:00:00
- Lesson 1.15-Delicious muffins 00:00:00
- Lesson 1.16-Nutritional value and classification of fruit 00:00:00
e-Book
1 Modules
- Hospitality Grade 10 Term 1
Workbook
1 Modules
- hospitality studies grade 10 term one
Quiz
5 Modules
- Quiz 1
- Quiz 2
- Quiz 3
- Quiz 4
- Quiz 5
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23 Modules
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