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Course Overview
Course Content
33 Modules
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New Videos
10 Modules
- Lesson 1-Food fortification by adding micronutrients Pt 1 00:00:00
- Lesson 2-Food fortification by adding micronutrients Pt 2 00:00:00
- Lesson 3-Functions and sources of protein Pt 1 00:00:00
- Lesson 4-Functions and sources of protein Pt 2 00:00:00
- Lesson 5-Functions and sources of protein Pt 3 00:00:00
- Lesson 6-Functions and sources of protein Pt 4 00:00:00
- Lesson 7-Functions and sources of vitamins Pt 1 00:00:00
- Lesson 8-Functions and sources of vitamins Pt 2 00:00:00
- Lesson 9-Functions and sources of vitamins Pt 3 00:00:00
- Lesson 10-Functions and sources of vitamins Pt 4 00:00:00
Old Videos
17 Modules
- Lesson 1-Colour theory 00:00:00
- Lesson 2-Effects of colour on feelings and emotions 00:00:00
- Lesson 3-Contrasting colour harmonies 00:00:00
- Lesson 4-Design elements and principles 00:00:00
- Lesson 5-Texture 00:00:00
- Lesson 6-Application of design elemets and principles in clothing 00:00:00
- Lesson 7-Figure proportions 00:00:00
- Lesson 8-Using design principles to evaluate designs 00:00:00
- Lesson 9-Application od design elements and principles in interiors 00:00:00
- Lesson 10-Texture 2 00:00:00
- Lesson 11-Advising consumers about interior design 00:00:00
- Lesson 12-Construction methods for fabrics 00:00:00
- Lesson 13-Raschel knits 00:00:00
- Lesson 14-Fancy Weaves 00:00:00
- Lesson 15-Fabric Properties 00:00:00
- Lesson 16-Absorbency 00:00:00
- Lesson 17-Finishes that alter fabric handling, drape and texture 00:00:00
e-Books
1 Modules
- Consumer Studies Term 1 - 4
Quiz
5 Modules
- Quiz 1
- Quiz 2
- Quiz 3
- Quiz 4
- Quiz 5
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